Back when there were no refrigerators, Lithuanians would take everything they grew in summer and pickle it for winter. Pickling is coming back into fashion, so Lithuanians are pulling out the recipes their great grandparents used to use and inviting you to eat healthy. You can take pickling lessons to learn which vegetables and greens work best, how to make natural black bread starter at home, which fermented beverages do the best job quenching your thirst, and what you can bake using fermented dairy products.
