J. Kuniskytė / Beatos virtuvė

Apple cheese

You need a lot of patience to make this marbleised memory of autumn. You have to spend hours at the stove for apple cheese to come out the way our great-grandparents made it as far back as the 17th century – soft, fragrant and sweet. A piece of this delicacy that neither children nor adults can resist is one of the best souvenirs around. Consider adding a natural linen towel to make sure it reaches the recipient safely.