J. Adomavičius

Black bread

Do you know what Lithuanians miss the most when they are away from home? Black rye bread made without yeast in a real oven. We can’t imagine our table without black bread, and the traditional bread recipes pass from home to home, from family to family. Our rye bread has been recognised as part of our national heritage. Be sure to try it, and bring some home for your family. We have no doubt that it will be a hit.