Samogitians are special. Their cuisine is special too. Their dishes are nothing like the ones made in other regions. One day they’re making kastinys with soured milk and eating it with potatoes, and the next they’re pouring blood into meal, stuffing it into pig intestine, baking it in an oven, and putting it on the table. They also cook herring, debone it, and then put it in seasoned, acidulated water flavoured with grated potatoes. We can imagine what you’re thinking! But give it a try – it’ll be so good that you’ll ask for more.
