D. Jakštaitė / „Beatos virtuvė“

Kuchmistrai Restaurant at Zypliai Manor

Parsnip waffles with fresh cucumbers and quince honey, rose and black currant jam, oven-baked guinea fowl and tarragon sour cream, cheese baked on hay, herring pâté, slow-cooked game – the most interesting culinary experiences of the 19th century can be found in this kitchen.