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Produced locally from cow, goat, and sheep milk, and in many cases still made according to age-old recipes, with a handful still honoring ancient production methods, it is one of the true tastes of Lithuania.
Lithuania's unique take on curd cheese isn't just a sandwich staple. You can reinvent your salads by using it as an alternative to mozzarella or use it to spice up snacks. And wrapped in foil, baked over a grill or campfire, it makes a super delicious treat or barbecue accompaniment. Produced locally from cow, goat, and sheep milk, and in many cases still made according to age-old recipes, with a handful still honoring ancient production methods, it is one of the true tastes of Lithuania. If you're keen on a deeper dive, some even offer tasting tours. So, on your Lithuanian journey, make room to explore and savor our distinctive cheeses. You won't regret it!

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