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CaCa, a family restaurant, features a truly unique menu created by chef Karolis Cacaitis and his team. The classical French rotisserie oven used to cook nearly all of the restaurant’s dishes allows meat, fish, and vegetables to cook evenly in their own juices, making for exceptionally succulent food that retains the original texture of their ingredients.

CaCa, a family restaurant, features a truly unique menu created by chef Karolis Cacaitis and his team. The classical French rotisserie oven used to cook nearly all of the restaurant’s dishes allows meat, fish, and vegetables to cook evenly in their own juices, making for exceptionally succulent food that retains the original texture of their ingredients. CaCa encourages patrons to make it a place of traditional and regular gatherings, which is why it’s popular for birthday parties and weekend get-togethers.

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