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Džiaugsmas might have been voted the best restaurant in Lithuania. What Džiaugsmas excels at is bringing people together to taste and share unforgettable meals, some of which, like its famous cod fritters, are meant to be eaten without utensils.

Džiaugsmas might have been voted the best restaurant in Lithuania, but its owner and head chef Martynas Praškevičius never claimed it to be a fine dining establishment. What Džiaugsmas excels at is bringing people together to taste and share unforgettable meals, some of which, like its famous cod fritters, are meant to be eaten without utensils. Quality is behind the success of Džiaugsmas (which stands for joy in Lithuanian, by the way) and all of the main ingredients are sourced locally.

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