Lithuanian winters are cold
Bring your eiderdown jacket. Don’t forget a hat and a scarf as well. Warm, waterproof boots are also a good idea. You can get some gloves or mittens here, if you like. Woollen ones, decorated with colourful handmade ornaments. Sometimes there’s so much snow here around Christmas time that children have to go to Santa Claus on their sledges and pick up the gifts themselves. In winter, you can go skating, ride sleighs pulled by horses with bells jingling, go ice fishing or roll around the snow naked after a boiling woodscented sauna. When nights become longer than days, we go into the countryside to spend some time in the frost-sparkled peace and quiet, dance all night in clubs filled with music and heat, admire art in galleries and do a lot of sports. Because winter is still winter here.
A total of 831,000 foreign arrivals – a spike of 9.25% – was recorded in H1 2019, the highest in the past five years. The number of domestic and foreign tourists who travelled in Lithuania with at least one overnight totalled 1,750,000 or 11.30% more than in the same period in 2018.
Seasonal, hip and boldly weird is a fitting definition for the Baltic cuisine re-imagined by Lithuania’s best chefs.
Walking around downtown Vilnius, you’ll find the kind of cuisines that are common to all big cities – from Ukrainian dumplings to Jewish bagels (born in Vilnius, by the way), from Sichuan stews to Peruvian pastries.
A quirky culinary tour around Lithuania for taste buds
For gourmets in search of new tastes, Lithuania has much to offer. So, if you find yourself with guests seeking out new culinary experiences, here’s a rundown of 10 of the taste sensations that the country has in store.
TOP 10 gourmet experiences in Lithuania